Molecular Formula | C17H34O2 |
Molar Mass | 270.45 |
Density | 0.856 g/mL at 25 °C(lit.) |
Boling Point | 170 °C / 2mmHg |
Flash Point | >230 °F |
Storage Condition | Room Temprature |
Refractive Index | 0 |
MDL | MFCD00048429 |
Physical and Chemical Properties | Colorless oily liquid. Faint oil and fat flavor. Soluble in ethanol, insoluble in water. Boiling point 190 C (2666Pa). |
Use | Uses natural products are present in beer, congener, brandy, rum, malt, white wine, and the like. GB 2760-97 provides for the permitted use of food flavors. |